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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
690Monthly Rent/Sq.Ft.
N/ASave this Listing
Great Location! Excellent Opportunity for Owning Your Own Food Business. Do Not Miss Out This Fantastic Opportunity. Also Perfect For Various South Asian Restaurants/Take Out and Catering in a Busy Plaza. Partial-Renovated, Beautiful and Clean Space. Comes With Tasty and Popular Food in These Busy Neighborhoods. **** EXTRAS **** 2 Hoods (10-12 Ft Front and Inside the Kitchen). Fryer, Flat Top, Burner, Ice Cream Freezer. Big Space Inside the Kitchen. Walk-in Cooler. (id:39198)
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