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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Long Standing, Incredibly popular and super busy buffet/ a-la-carte menu restaurant. Well known in the area for service and Asian cuisine ALL-YOU-CAN eat. Opening its doors for the last 20+ years and very well established in the community. Seating with a max capacity of 300 with parking for over 60+ cars. Liquor licensed. Dine-in, Take-out and Delivery. Great online presence with raving reviews. Major renovations and updates to equipment in the dining room and kitchen from 2012-2013! Large Open Dining room with private dining area for private parties as well & Large Kitchen work area with walk-in fridges , freezers, prep stations and ample storage areas. Owner operated, well-run, clean, and very profitable business! Turn-key. Assets, and training included in the sale. PLEASE DO NOT APPROACH STAFF WITH QUESTIONS ON THE SALE OF THE BUSINESS. (id:39198)
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