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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,480Monthly Rent/Sq.Ft.
N/ASave this Listing
The RECIPE(s) for SUCCESS!! This very popular Fort Nelson restaurant is take-over ready and includes the outstanding recipes that people come from far to taste. The owner has been serving Fort Nelson since 1976 and is ready to retire therefore, YOU cash in on this incredible opportunity to earn your millions ... all equipment, table, chairs, fully equipped kitchen including 10 freezers, walk-in cooler, storage pantry and most importantly is the recipes for arguably the BEST Chinese food in the world! The owner will stay to teach you and then leave you truly set for success. The basement has owner living quarters and there are two smaller motel like rooms for live-in employees. All that's missing is YOU. (id:39198)
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