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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,500Monthly Rent/Sq.Ft.
N/ASave this Listing
Mediterranean restaurant in operation since 2003. Owner retiring after 21 years. This restaurant is actually a father restaurants for six other restaurants opened and running in Alberta. Located in the heart of Downtown surrounded by number of high-rise residential and office buildings. Traffic almost every time of the day. Two people operation. Well equipped restaurant selling much under the substitute cost. Only the exhaust system cost the owner around 100K. A good size area with patio to accommodate 22 guests. located on the corner of the building it has two entry doors one from street and the other on Ave. side. . Lease is very low -$4200 Per Month including all the utilities. That way it is saving of over 1000 Dollars every month to be paid on utilities. Owner added new equipment recently. (id:39198)
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