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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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A turn-key restaurant space in a very high traffic retail plaza at the corner of St. Laurent Blvd and Donald Street. This space offers 1,042 square feet with a full commercial kitchen, two bathrooms, some storage area and seating for about 20 people. This is an asset sale and lease take-over only. The business financial documents for the current operator are not available and not relevant. As the successful buyer you will benefit from the built-out interior so that you can open your very own business quickly with out having to endure the high cost of building a restaurant from scratch and the hassles of doing the construction for many months. There is room next to the kitchen to install a walk-in refrigerator and cooler if you wish to do so. The current operator uses stand up freezers and refrigerators. Rent is quite affordable at $4,286.52 inclusive of net rent and additional rent. HST and utilities are extra. All equipment is included in the sale. Lots of free parking on site. (id:39198)
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