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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
968Monthly Rent/Sq.Ft.
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Fabulous opportunity to take over this great restaurant currently operating as an authentic Mexican eatery. The 968 square foot space has thirty seats, a 200 sq ft storage room, type 2 venting and a liquor license. This modern restaurant has a loyal following in East Van. The lease is very attractive at $3310 including a 5-year option. Great landlord and neighborhood. An award-winning, highly acclaimed restaurant with good annual sales. All equipment, furniture, and systems are in place for a new owner to take over the existing brand or bring their own concept. (id:39198)
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