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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
968Monthly Rent/Sq.Ft.
N/ASave this Listing
Fabulous opportunity to take over this great restaurant currently operating as a middle eastern vegetarian eatery. The room is 968 square feet, a 200 sf storage room, with a liquor license & 30 seats, newly built modern restaurant that has a very loyal follower-ship in East Van. The lease is very attractive at $3310 including a 5-year option. Great landlord and neighborhood. An award winning, highly acclaimed restaurant with good sales annually. All new equipment and furniture and all systems and processes in place for new owner to take over and manage successfully or bring your own concept. (id:39198)
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