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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,086Monthly Rent/Sq.Ft.
N/ASave this Listing
Looking for a well-equipped kitchen in a superb location to start your restaurant? We have a fantastic spot for your dine-in and takeout business. For a reasonable price, you'll get all the necessary kitchen gear, cookware, about 30 dinning seats and comfortable furniture. It's a 1000 square foot space, with half designated for your kitchen and dining area, and the other half for storage and more. You'll appreciate the efficient ventilation system and the cleanliness of the kitchen. Located on a lively street in the city, this spot is too good to pass up. Make it yours and bring your culinary vision to life! Selling business with equipment only. (id:39198)
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