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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Explore the opportunity to own a well-established Indian Nepali restaurant with a loyal client base A prime location boasting 50 seatscapacity Restaurant has been serving delicious Indian and Nepali cuisine for nearly 2 decades, situated in a most sought after Leaside community andsoon to be opened Laird LRT station right in front enhances accessibility and amazing growth potential.Spanning 1200 sq ft Restaurant features amplestorage walk in cooler Kitchen boasts 10ft hood with six burner range frier, tandoori oven stock pot burner, sliding cooler, small freezer 2 commercial foodprep fridge.A busy location offers a wide variety of potential customers nearby prominent institutions- Sunnybrook Hospital Toronto Rehab CentreMercedes showroom Canadian tire provides a steady flow of potential customers. A turnkey opportunity with a proven track record and amazing growthpotential.Amazing culinary destination of Toronto. **** EXTRAS **** The restaurant is Fully Equipped all tools & equips.This Restaurant Is Ready For A New Owner To Take Over And Continue To Grow Business.Beside it has separate bars ,Ghost Kitchen ""the proud Vegan"" Ubereats ""Vegan Zone"" Doordash and Skip (id:39198)
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