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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Do not miss this Gem in East Burnaby, Full Commercial Kitchen with 8feet Hood, walk in cooler on busy Edmonds Street with lot of walking traffic. Close to Community Centre, shopping, Mostly take out with seating of 12 guests, Long lease with option to renew after April 2025. Can be converted to Indian, Sweet Shop, Indonesian , Chinese, Japanese. Approximately 1000 Square Feet, street parking as well as parking at the rear. (id:39198)
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