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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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The owners of Thousand Hills Farm have retired and are offering their Building, currently set up as an Abbatoir, which had permits for any poultry product, as well as 2 large adjoining lots (one of which has 5xl containers for rearing chickens), plus over 80 acres of land which boarder a narrow river. The Main building is in a high traffic area and is situated in an excellent location for road front exposure, great for advertising, and is in very close proximity to Hwy#101. This was an inspected meat processing facility, measuring 30'x40'+ 20'x8'. In floor heating and hot water on demand is an asset here. If a Buyers intention is to continue with the previous use of this building, which was used to process free range Boilers (chickens), the following equipment shall remain; Walk in refrigeration, large walk in freezer, cooler storage racks, scalding tank, chill tank, feather plucker, meat saw, meat grinder, vacuum sealer, chicken holding racks, ice machine, cutting tables, portable scales and a pressure washer. Which direction you choose to own your own business is up to you. (id:39198)
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