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Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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145 acres with approximately 25 acres clear with potential to expand. There is a 15 acre maple bush lot with the balance of the land being mixed softwoods. Most of the softwood is reforestation that was planted approximately 50 years ago. Two houses on the property: Brick farmhouse is approximately 1300 square feet with 3 bedrooms, steel roof, forced air oil and woodstove, detached single garage and detached triple garage 24'2x40'6. Second home is a 2 storey, 5 bedroom home with attached garage, forced air propane and woodstove. Both houses rented. Bank barn 60x70. **** EXTRAS **** Room measurements are for 2 storey house. Photos are from previous occupant. (id:39198)
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