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BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,500Monthly Rent/Sq.Ft.
N/ASave this Listing
A HARD TO FIND 48 ACRE FARM, SET UP AS A MIXED OPERATION FOR GROWING ORGANIC MEATS, NO SPRAYS OR CHEMICALS, MODERN 4 BEDROOM HOME, OPEN CONCEPT KITCHEN AND DINING & LIVINGROOM, 5PC BATH, PATIO, 50X80 STEEL CLAD BARN, LOOSE HOSING, LOFT, CEMENT BARN YARD, OPEN OUTSIDE FEEDER, BARN 50X150, WITH 32X46 ADDITION, BARN COVERALL 50X64 WITH 56X40 ADDITION FOR STORAGE AND FEEDING, STEEL GRANARIES, FEED BINS, SEVERAL OUTSIDE CHICKEN GROWING PENS STAY TOO, PROPERTY IS ALL FENCED AND USED FOR ZERO PASTURING ETC. 3 PHASE HYDRO ON PROPERTY, DRILLED WELL, LOTS OF WATER, GREAT FARMING AREA. (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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