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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,184Monthly Rent/Sq.Ft.
N/ASave this Listing
Great Opportunity To Own An Excellent Reputation And Well Known Japanese Crepe Franchise In Prime Downtown District. Walking Distance To U Of T And Subway. Full Equipment. Turn Key Operation. Seller Can Provide Training Or Could Converted To Any Type Of Cuisine. Additional 315sqft Basement. Two Parking Spaces At Rear. **** EXTRAS **** Rent $10,362/ Monthly (Include Tmi , Hst), Lease Term Till Feb 28th, 2027. (id:39198)
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