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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,680Monthly Rent/Sq.Ft.
N/ASave this Listing
MOTIVATED SELLER!! Well running for 6yrs and more Very successful Donair business. Full Commercial Kitchen. Business with lots of local customers,Skip the dishes, Door Dash all set up! Showing by appointment only. Please do not approach STAFF directly. (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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