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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
ONLY FOOD SERVICE IN A FULLY DEVELOPED INDUSTRIAL & OFFICE PARK, 50 SEATS WITH PATIO SEATING IN SUMMER, WELL EQUIPPED KITCHEN, OPERATING HOUR: MONDAY TO FRIDAY, 10:30 AM TO 3 PM. 2 FULL TIME (INCLUDE OWNER) PLUS 2 PART TIME EMPLOYEES, DAILY SALES $1,200.00 AVERAGE, VOLUME WILL BE INCREASE SUBSTANTIALLY BY OPEN LONGER HOURS, SERVING LIGHT BREAKFAST WITH COFFEE, ADDING DIFFERENT FOOD MENU, DELIVERY TO RESIDENCE AROUND THE AREA, IDEAL FOR COUPLE OR FAMILY OPERATION.TOTAL RENT INCLUDE HYDRO, HEATING, A/C. MANAGEMENT FEE, TAX $4,965.00 PER MONTH. BASE RENT IS $2,403.50 TWO ORE YEARS TO GO WITH 5 YEARS RENEWAL OPTION. (id:39198)
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