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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Located on Highway 7 and Weston. Brand new kitchen equipments. All Middle Eastern restaurant needs available. Recently extended the hood (Paid $29,000), and cleaned the whole HVAC system (Paid $15,000). **** EXTRAS **** All the furniture inside the unit. (id:39198)
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