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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
900Monthly Rent/Sq.Ft.
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Location!!! In Downtown Toronto!!! Great Opportunity To Own a Running Middle Eastern Restaurant Located In The Heart Of Toronto. The Space Includes Basement. The Restaurant is Fully Equipped and Includes A Hood, Chillers, Shawarma Tools, Dining Tables And Chairs, And Full Kitchen Equipment. The Busy Area Is Frequented By Nearby Schools & Lot's Of Students, Making It A Prime Location For Foot Traffic. This Restaurant Is Ready For A New Owner To Take Over And Continue To Grow The Business. **** EXTRAS **** Dining Tables, Chairs, Chillers, Hood, Kitchen Equipment, And List Of Chattel's (id:39198)
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