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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
900Monthly Rent/Sq.Ft.
N/ASave this Listing
Profitable Sushi Shop Located At the busy conner of Yonge St/Briar Hill Ave., Toronto. An Innovative Japanese Fusion Concept. It Serves the community for over 10 years with a lot of loyal clientele. Good margin and low cost. Lease To 2027+5 Yr. Option. Currently 1ft+1pt. Financial Statement Available With Conditional Offer. Buyer To Be Approved By Franchiser Who Provides Training **** EXTRAS **** Seller is moving overseas. Motivated Seller for quick sale! (id:39198)
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