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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Very high traffic and popular dairy bar that has served Richmond and many western islanders for many years. This beautiful and new building was built 3 years ago and wouldn't be hard to open as year round restaurant. This sale includes two lots which are 1.6 acres in total and side by side with building on western lot. This is a complete turn key sale which includes everything inside building including all equipment and remaining supplies. Great investment opportunity to keep the tradition going for many more years. (id:39198)
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