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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,625Monthly Rent/Sq.Ft.
N/ASave this Listing
Churrasco/Bbq Chicken Eat-in/Take-Out. Llbo For 29 Seats. Open 6 Days/Week. Well Equipped Full Kitchen & Prep Area. Custom Cold And Hot Steam Tables. All Equipment Top Of The Line. Turnkey Operation/Great Cash Flow. Corner unit, great exposure w/lots of plaza parking. Busy area close to Walmart, Banks...Some Training may be Provided If Needed. **** EXTRAS **** Lease $5,491 (Includes T.M.I.) Plus Hst With Two 5 Year Options to renew. (id:39198)
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