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BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,250Monthly Rent/Sq.Ft.
N/ASave this Listing
Well Known Mr. Sub Franchise In An Outstanding Location In North East Durham. Very Profiable & Well-Established Business In The Heart Of Oshawa High Traffic Area. Run By Mty Group Full Franchisor Support & Training. Very Low Rent $3,000 + Tmi $390 Monthly Sales Of $15,000 - $25,000 (As Per Seller). Sold As Is. **** EXTRAS **** All Chattels and Equipment Included. (id:39198)
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