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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
496Monthly Rent/Sq.Ft.
N/ASave this Listing
Amazing Opportunity To Purchase Highly Recognized, Etremely Well-Run, Ready To Go Sushi Franchise Business Located In Union Station Food Court, Heavy Food Traffic, Open 7 Days. Current Owner Willing To Training New Owners. **** EXTRAS **** Please Do Not Directly Disturb Staff. All information To Be Verified By Buyer Or Buyer's Agent. (id:39198)
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