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BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,146Monthly Rent/Sq.Ft.
N/ASave this Listing
OWNER RETIRING! WELL KNOWN, ESTABLISHED & PROFITABLE ASIAN & CHINESE CRUISINE TAKE OUT RESTAURANT IN A FANTASTIC TRIPLE A LOCATION WITHIN THE BROOKLIN COMMUNITY IN NORTH WHITBY FOR OVER 10+ YEARS VERY AFFORDABLE FOR OWNER/OPERATOR TO BE YOUR OWN BOSS AND SET YOUR OWN WORKING HOURS. **** EXTRAS **** INCLUDING ALL EXISTING CHATTELS PMENT AND FIXTURES AS LISTED IN SCHEDULE C AS ATTACHED. UNOPEN AND NON-EXPIRE INVENTORY WILL BE COUNTED AND TO BE PAID BY THE PURCHASER ON OR BEFORE CLOSING. (id:39198)
Add a Private Note
Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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