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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,975Monthly Rent/Sq.Ft.
N/ASave this Listing
Turnkey Restaurant opportunity on airport road beside international centre. Newly built restaurant 5 years old. Has two kitchens fully functional , each with hoods, separate entrances , and equipment, that can be operated independently, Perfect for: dine-& take-out concept in front; and a catering, commercial, ghost kitchen concept in back. All equipment, walkin coolers, fridges, ovens, stoves, stations, furniture included. 60 seat capacity in dining room. Base rent: $6098.58/m + TMI **** EXTRAS **** Other tenants in the Plaza: A&W , Popeyes Louisiana Kitchen, Burrito Boys, Osmow's Shawarma, Firehouse Subs, Le Kochi, egg smart, Freshi. (No other Indian cuisine permitted) (id:39198)
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