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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
333Monthly Rent/Sq.Ft.
N/ASave this Listing
Don't Miss This Incredible Opportunity To Own A Thriving Subway Franchise In The Heart Of Downtown Toronto's Bustling Yonge & Bloor Area! Perfectly Situated In The Food Court Of A Busy Office Building, This Established Business Is Primed For Success And Growth. Turnkey Operation With A Strong Customer Base. Excellent Growth Potential As More People Return To Work. Comprehensive Training And Support From The Subway Franchise Team. (id:39198)
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