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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,760Monthly Rent/Sq.Ft.
N/ASave this Listing
Great opportunity to take over and own an established and profitable Fine Dine-in restaurant with lots of loyal returning customers. This spacious over 2700 sqft with full commercial kitchen restaurant is located within close proximity to many offices and residential area. Owners retiring after 18 years. (id:39198)
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