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BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
JUST UNDER 8 ACRE PARCEL, PREVIOUSLY A GREENHOUSE OPERATION CONSISTING OF APPROX 77,000 SQFT OF POLY GREENHOUSES, REMAINING ON THE PROPERTY ARE 1 BUNKHOUSE FOR 8 WORKERS SERVICED BY ELEVATED SEPTIC BED, 3 BDRM HOUSE. 3 PHASE HYDRO. PROPERTY IS BEING SOLD AS IS THE SELLER MAKES NO WARRANTIES OR REPRESENTATIONS. (id:39198)
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