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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
366Monthly Rent/Sq.Ft.
N/ASave this Listing
Well managed "SUSHI dine-in and take-out" business located in prime location DOWNTOWN with lots of walk traffic. Same business owners since 2009.Very reasonable basic monthly rent plus additional rents of property tax share & strata fee. (WATER, GARBAGE INCLUDED), Existing Lease good until the end of 2025 with another 5 yrs renewal term to follow. Very busy street, No commercial hood. Please do not disturb STAFF, please direct any inquiries to the listing agent first. Showing by appointments only. Too good to be missed! (id:39198)
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