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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,063Monthly Rent/Sq.Ft.
N/ASave this Listing
Introducing both professional Sushiman and restaurant business Investors Looking for Japanese Sushi restaurant NOT All you can eat style in a community mall with successful Business opportunities and NEW equipments. Welcome to the interested and Genuine prospective Buyer, Ample parking, Excellent Location, lots of Loyal customers, Fantastic and Fresh meals service as well. Come to See. (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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