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Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Embark on a new business journey into the heart of the bustling Downtown Hotel district and Convention Center area with Ale House London awaiting its next visionary owner. Steeped in the vibrant ambiance of a casual sports pub, this establishment promises an unforgettable experience, boasting an enticing array of beers, liquors, and a menu that tantalizes taste buds with its rotating pub-style fare. With seating for 140 indoors + 70 on a charming patio adorned with a 50-year-old grapevine, guests are invited to immerse themselves in the electric atmosphere, complete with 15 TVs broadcasting their favorite sports games and a host of amenities including two pool tables, Buck Hunter, and Golden Tee. From its inception in February 2010 to its current state as a well-oiled machine, the owner's legacy of meticulous administration, innovative menu design, and seamless operational oversight ensures a smooth transition for the next adventurer eager to make their mark in the hospitality realm. (id:39198)
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