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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Chef on Call is looking to hand over this well established successfully ran corporate location to a franchisee. Location is close to University, location accepts Western One Card. High-tech order and delivery tracking system in place, very streamlined efficient operation. High sale volume with great monthly income, Food cost 28%,Store labour cost 22%. Lease term until 2031, 2305 sqft with low rent $4120.83 + TMI. High sales with 30% growth in 2023.Financing can be arranged for a qualified buyer. (id:39198)
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