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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Looking for a business that you don't need to deal with advertising, rent, or staff issues? Then this business is perfect for you!! It's a Franchise Sushi business that operates inside Thrifty Foods. There are 2 locations and a couple, or one owner and a part-timer, can easily operate it. No headaches but a handsome income!! Please don't approach the staff. (id:39198)
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