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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Approx. 9000 SQ FT Supermarket with approx. 4000 SQ FT warehouse in the basement, operating since 1987. 25 parking stalls, 8' x 8' grade loading door, over 800 SQ FT walk-in cooler & freezer area. Close to Downtown, senior home. (id:39198)
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