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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Money Maker, Excellent Location ,Location, Location, Stable Clients From Main-Stream Social Community , Perfects Kitchen Equipment, 971 Sq Ft With Lcbo Licence For 30 Seats, Lease: 1.5+5 Options . Rent:7060,/monthly including T.M.I.. At Corner Of Yonge And Clark. Hight Density Area ,Ample Parking. For Experience Chief And Investor Business Minded Person Can Do Very Well .The Seller Is Willing To Stay And Train The Buyer. Don't Miss This Golden Opportunity To Continue A Legacy Of Culinary Excellence. **** EXTRAS **** Professional Kitchen, Comprehensive Suite Of Existing Kitchen Equipment, (id:39198)
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