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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,000Monthly Rent/Sq.Ft.
N/ASave this Listing
Here is a great affordable turn key restaurant opportunity along the busy Highway 16. Many upgrades were done in the restaurant space including flooring, new professional commercial kitchen equipment and many plumbing upgrades. The restaurant is very clean and organized, leaving everything required to get started except the food. The back half of the building is undeveloped space that is currently storage and measures 30x40. There is a detached 400 square feet building that was used as a hard ice cream shop. Call for a personal tour of the property to see the potential if offers! (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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