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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,300Monthly Rent/Sq.Ft.
N/ASave this Listing
Incredible Opportunity To Own Vibrant Restaurant Business In Heart Of Dunnville's Downtown Enjoying Ex. Visibility & Hi-Volume Of Daily Pedestrian Traffic. Known As ""Small Dimensions"" - Renowned For Outstanding, Healthy Food W/No Additives Or Preservatives (Seller May Offer Recipes At Seller's Option) Incs Steady/Loyal Clientele Base. Ftrs Large Foyer Providing Entry To 810Sf Dining Area Boasting 10Ft Ceilings Accommodating 46 Patrons & Fully Equipped 400Sf Comm. Kitchen - Equipment List Avail. New Buyer/Tenant To Negotiate Long Term Lease W/Landlord - All Leases To Inc Permission To Use 2 Clean Washrooms In Secured Adjacent Common Area. 2-4 Parking Spots & Street Parking. P&L Available - Confidentiality Agreement Required. Viewings By Appointment Only - Do Not Enter During Business Hours. (id:39198)
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