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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,636Monthly Rent/Sq.Ft.
N/ASave this Listing
Location Location!! Golden Opportunity to own a Fully Equipped Turnkey Restaurant in the heart of Markham. Approx. 1700 Sqft. Rare find location with tons of foot traffic, Lease 5 Plus 5, Rent 5657. Restaurant Can be Rebranded Converted to Any Other Restaurant Approval from landlord required. Seating 35, **** EXTRAS **** *Kitchen Hood 20ft walk-in cooler. 2 Tandoors,6 Burner stove, Flat Grill, fryer, 3 stockpot burner. (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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