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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,225Monthly Rent/Sq.Ft.
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Well Established Restaurant Business In Very High Demand Area Of Vaughan District Of Hwy 7 & 400 Surrounded With New Development Of High Rise Residential Condos And Commercial Units Near The Growing Vaughan Subway Station, Close To The Major Hwys Of 400 & 407, This Restaurant Is Fully Equipt With Front Kitchen And Back Kitchen Seats Approx 108 As Per License, This Location Has Potential Of Growing With Serving Breakfast And Dinner, Very Busy Lunch From 11-3 Only Of Operation, Hours Of Business Only (Monday- Friday 11am-3pm) And Private Parties On Weekends (Saturday & Sunday), Also Catering Daily, Don't Miss Out. Owner Willing To Train And Stay To Help For A Smooth Transition. A List Of Chattels And Fixtures On Hand, 4 Years Of Growing Sales Survived 2 Years of Covid Restrictions With High Hitting Record Sales 2020, 2021, 2022. **** EXTRAS **** List Of All Chattels And Factures Available With Offers (id:39198)
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