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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Location, Location! This Prime Location Is On Richmond Street, Just South Of Oxford St. Public Transit Thru Richmond St. Direct to University. Public Metered Parking At The Rear. This Established BBQ Restaurant Has Been Fully Renovated and Operated For Eight Years. It Is Sprawling Out Over 2,868 Sqf (+/-) With Liquor License For 92 Sittings. 24 Grill Stove/Tables, Well Maintained Kitchen Equipped With 18ft Rang Hood, New HS7 Hobart Automatic Meat Slicer, Walk-in Freezer, Refrigerators, 72"" Salad Top, and Bubble Tea Equipment. Reception Counter & Machine. All Restaurant Chattels Included. Turnkey As This Business Has Everything You Need To Continue Operating. Expandable Hours And Menu For Additional Revenue. (id:39198)
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