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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,400Monthly Rent/Sq.Ft.
N/ASave this Listing
Opportunity To run a Restaurant In A Heavily Populated Section Of The City. 1400 sqft plus Basement with walk in cooler. Revitalized East Danforth Neighborhood With High Traffic. Ideal For A Family Business. Very Easy Operation. Great Potential. Excellent Opportunity. (id:39198)
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