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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Commercial B u i l d i n g (1 storey) w i t h restaurant and r e s i d e n t i a l b u i l d i n g 1 storey and basement. Asset sale only. Please do n o t d i s t u r b the restaurant. Refer t o p i c t u r e s . (id:39198)
Add a Private Note
Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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