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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
A unique opportunity to acquire a 130-seat restaurant that has both a food primary and a liquor primary license. This restaurant has a fully vented commercial kitchen with two walk-in coolers, a great sound system and a fully equipped bar. The high-traffic location benefits from both tourist and local traffic year-round. Great lease rates and located in a newly renovated and well-managed building provide the next operator with a solid foundation to build their business. NDA Required for more detailed information. (id:39198)
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