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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,400Monthly Rent/Sq.Ft.
N/ASave this Listing
Introducing An Exceptional Commercial Kitchen for Entrepreneurs And Culinary Enthusiasts. This Versatile Space Exceeds Expectations, Offering A Canvas For Various Ventures Such As Catering, Food Preparation, Ghost Kitchens, And Beyond. Boasting A Meticulously Outfitted Interior Featuring Two Expansive Walk-In Coolers, A Freezer, Commercial Grade Ovens, Stoves, Prep Tables, And More. All Equipment Included. Every Detail Has Been Thoughtfully Curated To Enhance Functionality And Make This A Perfect Work Space. Whether You're An Industry Veteran Or Aspiring Entrepreneur, This Space Offers A Turnkey Opportunity For Success. A Must See! **** EXTRAS **** List of Chattels and Equipment Attached. Unit lease is $5400 per month including TMI. (id:39198)
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