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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
978Monthly Rent/Sq.Ft.
N/ASave this Listing
Well set profit making lndian Restaurant running for 7 years in Vancouver, Great Location, street front, Busy location with Banks,Retail s, & commercials all around, Heavy walking Traffic, Full Commercial Kitchen, 50 seating, No demo clause, NDA Required (id:39198)
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