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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,442Monthly Rent/Sq.Ft.
N/ASave this Listing
Location! Prime Area At Yonge/Finch. Rare Opportunity To Own This Renovated Restaurant With Basement InYonge And Finch Area. One Of The Best Exposure Buildings. Fully Equipped Kitchen In Basement With FoodElevator. 16ft Commercial Exhaust Hood. With Walk-in Cooler & Freezer. Lost Of Take Out And Dine InCustomers. Parking AT The Rear LLBO 26 Seats. Convenient Access To Shopping, Dining, And PublicTransportation. **** EXTRAS **** Rent $11,400/ Monthly (Include Tmi , Hst ) (id:39198)
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