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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,516Monthly Rent/Sq.Ft.
N/ASave this Listing
* BUSY FRANCHISE CHICKEN RESTAURANT, ‘CHARLEY BIGGS’ CHICKEN N SAUCE’ * ONLY CHICKEN RESTAURANT IN BLAIRMORE AND AREA * TAKEOUT ONLY * VERY GOOD REVIEWS FROM CUSTOMERS(GOOGLE REVIEW POINT 4.5) * SUNDAY CLOSED * LOT SIZE: 15,000 sqft * BUILDING SIZE: 1,516 sqft * LAND AND BUILDING INCLUDED (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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