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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,810Monthly Rent/Sq.Ft.
N/ASave this Listing
Located at the major intersection 45 Avenue and Crockett 50 Street An eat-in dining room, washrooms, a commercial kitchen with Drive thru. The Owner is Selling building, equipment and all chattels. List is available. To the right person that loves the business as this family has for over 23 years running this business. Also training, phone number and recipe are available. Great mom and pop business. Some financial information is available. There's room to grow this business. Comes with Vacant land that could be utilized as well. (id:39198)
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