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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
740Monthly Rent/Sq.Ft.
N/ASave this Listing
Excellent Location in core Downtown Toronto Sit Down/Take out Restaurant with commercial Hood. good exposure on Wellesley. In between Yonge St /Bay St with a lot of traffic. Surrounding Offices, Highrises, U Of T, Hospitals, Subway station, And right across the park! Functional Layout with Full Set-Up fast food dine in and take out, plus full bubble tea bar and equipment. Very reasonable rent! Currently Chinese noodle fast food, very busy and profitable business. Owner is willing to traing and support. Or it Can changed to any other type of cuisine. Franchises Allowed too! **** EXTRAS **** Professional Bubble tea counter, lunch box equipment (id:39198)
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