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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
5,000Monthly Rent/Sq.Ft.
N/ASave this Listing
* RARE OPPORTUNITY TO OWN A RECESSION PROOF BUSINESS PORTFOLIO: TAVERN, RESTAURANT, AND HOTEL * TAVERN: 60 SEATS PLUS OUTSIDE PATIO AREA, 4 VLT'S, BUSY OFF SALES * RESTAURANT: 16 SEATS * HOTEL: 6 ROOMS * 4 BEDROOM MANAGER SUITE * STEADY SALES * LOTS OF RENOVATIONS DONE * ONLY TAVERN, ONLY LIQUOR SALE, ONLY HOTEL IN THE TOWN * LOT SIZE: 27,007 sqft * BUILDING SIZE: 5,000 sqft (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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