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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Chef on Call is looking to hand over this well established successfully ran corporate location for five years to a franchisee. Location is close to University of waterloo, Wilfred Laurie University and Conestoga College Waterloo campus. High-tech order and delivery tracking system in place, very streamlined efficient operation. High sale volume with great monthly income, Food cost 29%,Labour cost 31%. Long term lease with three five year options, 2309 sqft with low rent $6,157 gross including TMI. Financing can be arranged for a qualified buyer. (id:39198)
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